The Roots

I have fond memories of wearing oversized wellingtons, fingernails filled with earth and grazed knees. The birth of this page is owed to my fondness for good food, fresh produce and attempting to live a sustainable life. Since you have made it onto here, why not have a read of my blog posts and give something a try?

 

I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet?'

Rick Stein

 

June 23, 2018

Howdy boysenberries! This week let’s talk about those juicy peaches that we all love so much. But first, let me remind you all to wear sun protection (especially my U.K. pals as it’s getting hot, hot, hot in the next few days). I myself need to invest in some factor 50...

June 3, 2018

Howdy Brazil nuts. Ah the modest grain, bulgur wheat: delicious, great texture and easy to work with.

I don’t think I could survive without grains in my food, may that be rice, wheat, oats or corn etc. They are a wonderful way of filling your stomach; adding fibre and...

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