THE ROOTS
I have fond memories of wearing oversized wellingtons, fingernails filled with earth and grazed knees. The birth of this page is owed to my fondness for good food, fresh produce and attempting to live a sustainable life. Since you have made it onto here, why not have a read of my blog posts and give something a try?
I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet?
RICK STEIN
July 28, 2018
Howdy sea grapes, (something I am dying to try by the way, they’re really hard to find in the U.K). I’ve got you one of my favourite, one pan, dishes which will satisfy your spice cravings. Rabokki (라볶이) is a Korean dish, in which ramyun noodles have been added....
July 1, 2018
Howdy corianders. Sometimes all we want is a nutritious lunch, which can be made in 15 minutes. Couscous is perfect for quick lunch/dinner fixes and does not require the help of the hob.
A little bit more about couscous…Right, some of you may or may not know that cousco...
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