The Roots

I have fond memories of wearing oversized wellingtons, fingernails filled with earth and grazed knees. The birth of this page is owed to my fondness for good food, fresh produce and attempting to live a sustainable life. Since you have made it onto here, why not have a read of my blog posts and give something a try?

 

I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet?'

Rick Stein

 

November 23, 2018

Howdy oregano sprigs, on this journey of increasing my protein consumption, I've been creating recipes which excite my tastebuds and also my love for carbohydrates. Incorporating a humble bean into your meal is simple and a brilliant way of bulking your fibre and prote...

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