The Roots

I have fond memories of wearing oversized wellingtons, fingernails filled with earth and grazed knees. The birth of this page is owed to my fondness for good food, fresh produce and attempting to live a sustainable life. Since you have made it onto here, why not have a read of my blog posts and give something a try?

 

I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet?'

Rick Stein

 

September 16, 2018

Howdy banoffee pies! I believe my banana bread recipe can convert even those who despise bananas. A moist, chewy and sweet loaf is on its way...

Carob! Thats the secret ingredient in this humble loaf! It's amazing how a little spoon of carob can boost the goodness, flav...

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