The Roots

I have fond memories of wearing oversized wellingtons, fingernails filled with earth and grazed knees. The birth of this page is owed to my fondness for good food, fresh produce and attempting to live a sustainable life. Since you have made it onto here, why not have a read of my blog posts and give something a try?

 

I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet?'

Rick Stein

 

November 11, 2018

Howdy butterbeans, as humans I feel that we ignite an emotion of pure bliss as soon as we hear the word pancakes or smell its sweet aroma, nomm.

I've teamed up with my faves, @WeAkasha for this sweet and punchy recipe. I've previously collaborated with this eco-friendly...

April 28, 2018

Howdy macadamia nuts, I'm going to share with you my earthy and delicious matcha and hemp cakes, topped with tahini, seeds, cacao nibs and all sorts of nutritional goodness. 

This is a collaboration with the wonderful, sustainable and reusable bottle brand  weakasha ---...

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